Name: Crispy Chickpea and Avocado "Rice" Bowls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2/3 cup sliced almonds; 2 (12-oz) pkg cauliflower crumbles; 1 1/2 cups sea salt-flavored roasted chickpeas; 3/4 cup chopped fresh parsley; 4 radishes, sliced; 3 green onions, sliced; 2 red apples, thinly sliced; 2 avocados, sliced; 2 Tbsp nutritional yeast; 1/2 cup vegan lemon turmeric vinaigrette (see Note)

Crispy Chickpea and Avocado "Rice" Bowls

Multigrain Crispbread

15min Prep, 5min Cook, 20min Total

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Ingredients

⅔ cup sliced almonds
2 (12-oz) pkg cauliflower crumbles
1½ cups sea salt-flavored roasted chickpeas
¾ cup chopped fresh parsley
4 radishes, sliced
3 green onions, sliced
2 red apples, thinly sliced
2 avocados, sliced
2 Tbsp nutritional yeast
½ cup vegan lemon turmeric vinaigrette (see Note)

Instructions

Toast nuts in a dry skillet over medium heat until fragrant; cool.
Toss together cauliflower, chickpeas, parsley, radishes, onions, apples, avocados, nutritional yeast, and vinaigrette in a bowl. Top with nuts.

Side Dish Ingredients

6 slices multigrain crispbread

Side Dish Instructions

Vegan Meal Plan

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Crispy Chickpea and Avocado "Rice" Bowls

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Vegan Meal Plan

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