Roast Beef Sandwiches with Pesto Mayo
Apple and Blueberry Toss
Ingredients
- ¼ cup reduced-fat mayonnaise
- ¼ cup pesto
- 8 (1-oz) slices whole-grain sandwich bread
- ½ lb thin deli-sliced, low-sodium roast beef
- 2 Roma tomatoes, sliced
- 1 cup baby spinach
Instructions
- Stir together mayonnaise and pesto. Spread mayonnaise mixture over bread slices. Top 4 slices with roast beef, tomatoes, and spinach. Top with remaining bread slices.
Side Dish Ingredients
- 2 apples, chopped
- 1 (4.4-oz) pkg blueberries
- 2 tsp lemon juice
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
325
|
67
|
392
|
| Fat (g) | 16 | 0 | 16 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 21 | 0 | 21 |
| Carb (g) | 28 | 17 | 45 |
| Fiber (g) | 10 | 3 | 13 |
| Sodium (mg) | 482 | 0 | 482 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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