Thai-Sweet Basil Stir-Fry

Sesame-Almond Broccoli "Rice"
Clock

Ingredients

  • 1 onion, chopped
  • 1 red bell pepper, thinly sliced
  • 4 cloves garlic, chopped
  • 2 Tbsp olive oil
  • 2 (10-oz) pkg frozen veggie crumbles
  • 1 Tbsp honey
  • ½ Tbsp low-sodium soy sauce
  • ½ cup fresh basil leaves
  • 1 tsp lime zest
  • 2 Tbsp fresh lime juice
  • ¼ tsp crushed red pepper
  • 1½ cups shredded carrots
  • 1 lime, cut into 6 wedges

Instructions

  1. Cook onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 6 minutes or until tender, stirring occasionally. Add crumbles; cook 10 minutes or until thoroughly heated.
  2. Stir in honey and soy sauce; cook 1 minute. Remove from heat; stir in basil, lime zest, lime juice, and red pepper. Top with carrots and serve with lime wedges.

Side Dish Ingredients

  • 2 (12-oz) pkg broccoli florets
  • ½ cup slivered almonds
  • 2 cloves garlic, minced
  • 2 tsp refrigerated ginger paste
  • 2 Tbsp sesame oil
  • ¼ tsp salt

Side Dish Instructions

  1. Pulse broccoli in a food processor until finely chopped. Cook nuts, garlic, and ginger in hot oil in a large skillet over medium-high heat 1 minute or until fragrant.
  2. Add broccoli and salt; cook 5 to 7 minutes or until broccoli is tender.

Nutritional Information

Main Side Total
Servings 6 6
Calories
217
127
344
Fat (g) 10 9 19
Sat. Fat (g) 1 1 2
Protein (g) 23 1 24
Carb (g) 12 10 22
Fiber (g) 3 4 7
Sodium (mg) 610 137 747

Diabetic Meal Plan

This recipe selected from the eMeals Diabetic Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan