Creamy Mushroom Gnocchi
Pear-Walnut Arugula Salad
Ingredients
- 2 Tbsp butter
- 1 (9-oz) pkg gnocchi
- 1 (8-oz) pkg sliced mushrooms
- ½ cup freshly grated Parmesan cheese
- ¼ cup heavy cream
- 1 Tbsp chopped fresh thyme (optional)
Instructions
- Melt butter in a large skillet over medium-high heat. Add gnocchi, and cook 8 minutes or until toasted, turning occasionally.
- Meanwhile, cook mushrooms in another large skillet coated with cooking spray over medium-high heat 8 minutes or until browned. Add cheese, cream, and, if desired, thyme.
- Cook 2 to 3 minutes or until thickened. Serve mushroom mixture over gnocchi.
Side Dish Ingredients
- 2 cups arugula
- 1 pear, chopped (or use apple)
- 2 Tbsp chopped walnuts
- 2 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
498
|
156
|
654
|
| Fat (g) | 29 | 11 | 40 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 14 | 2 | 16 |
| Carb (g) | 50 | 16 | 66 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 945 | 129 | 1074 |
Quick & Healthy Meal Plan
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