Lemon-Thyme Scrambled Eggs
Strawberries and Mint
Ingredients
- 8 large eggs
- ½ tsp salt
- ½ tsp pepper
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1 tsp chopped fresh thyme
- 3 Tbsp olive oil
Instructions
- Whisk together eggs, salt, pepper, lemon zest, mustard, and thyme in a bowl. Cook egg mixture in hot oil on a large skillet over medium heat, without stirring, until beginning to set on bottom. Reduce heat to low, and cook, stirring constantly, until thickened and set.
Side Dish Ingredients
- ½ (16-oz) pkg strawberries, sliced
- 1 Tbsp chopped fresh mint
Side Dish Instructions
- Toss strawberries and mint in a bowl. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
232
|
17
|
249
|
| Fat (g) | 19 | 0 | 19 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 12 | 0 | 12 |
| Carb (g) | 2 | 4 | 6 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 451 | 1 | 452 |
Keto Breakfast Meal Plan
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