Buffalo Chicken Wraps
Broccoli Florets and Roasted Red Pepper Hummus
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- 1 (25-oz) pkg frozen breaded chicken tenderloins
- 1 (8-count) pkg burrito-size flour tortillas
- ½ cup Buffalo sauce
- ¼ cup butter, melted
- 2 cups shredded Monterey Jack cheese
- ½ cup Ranch dressing
- 2 tomatoes, thinly sliced
- ½ (8-oz) pkg shredded iceberg lettuce
Instructions
- Bake chicken according to package directions. Heat tortillas according to package directions.
- Combine wing sauce and butter in a bowl. Dip chicken in sauce mixture; place in warm tortillas, and top with cheese, dressing, tomatoes, and lettuce. Roll up, and cut in half.
Side Dish Ingredients
- 1 (10-oz) container roasted red pepper hummus
- 6 cups broccoli florets
Side Dish Instructions
- Serve hummus with broccoli alongside wraps.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
