Charred Onion-Dried Fig Farro
Ingredients
- 2 cups quick-cooking farro
- ⅓ cup olive oil, divided
- 3 Tbsp lemon juice
- ½ tsp salt
- ¼ tsp pepper
- 1 large red onion, cut into ½-inch-thick slices
- 1 cup chopped walnuts
- 2 oranges, peeled and sectioned
- 1 (7-oz) pkg dried figs, chopped
- 1 (5-oz) pkg baby kale
Instructions
- Preheat oven to 400°F. Cook farro according to package directions; drain. Stir in ¼ cup oil, lemon juice, salt, and pepper.
- Heat an oven-safe skillet over medium-high heat. Toss onions with 1½ Tbsp oil; add to pan, and cook 4 minutes. Turn onions over, add nuts, and transfer pan to oven. Bake 7 to 10 minutes or until onion is tender and nuts are toasted.
- Chop onion slices. Toss together farro, onion, nuts, oranges, and figs in a large bowl. Divide kale among serving bowls; top with farro mixture.
Vegan Meal Plan
This recipe selected from the eMeals Vegan Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
