Onion-Topped Sausage and Potato Casserole
Steamed Green Beans
Ingredients
- ½ (16-oz) pkg ground Italian pork sausage
- ½ cup chopped onion
- 1 (14.5-oz) can fire-roasted diced tomatoes with garlic
- ¼ tsp garlic powder
- ¼ tsp dried basil
- 1 (24-oz) pkg refrigerated garlic mashed potatoes
- 1 cup shredded Italian-blend cheese
- ¼ tsp Italian seasoning
- ¾ cup French fried onions
Instructions
- Preheat oven to 350°F. Cook sausage and onion in a large skillet over medium heat until sausage is browned and crumbly; drain well, and return to skillet.
- Add tomatoes, garlic powder, and basil; cook 5 minutes, stirring occasionally. Spoon into a lightly greased 8-inch baking dish.
- Stir together potatoes, cheese, and Italian seasoning. Mixture will be dry. Spoon over sausage mixture.
- Bake 25 to 30 minutes or until hot and bubbly. Top with fried onions, and bake 5 minutes longer.
Side Dish Ingredients
- ½ (12-oz) pkg frozen green beans
Side Dish Instructions
- Steam green beans according to package directions; season with salt and pepper to taste.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
