Garlic-Pesto Shrimp Pasta

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Ingredients

  • 6 oz bow-tie pasta
  • ½ onion, chopped
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • ¾ lb peeled and deveined, large raw shrimp
  • ⅓ cup low-sodium chicken broth
  • 6 Tbsp pesto
  • 1½ Tbsp freshly grated Parmesan cheese
  • 1½ Tbsp chopped fresh parsley

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, cook onion in hot oil in a large skillet over medium-high heat 3 to 4 minutes. Add garlic; cook 2 minutes, stirring often.
  3. Add shrimp, and cook 1 to 2 minutes. Add broth and pesto; simmer 2 to 3 minutes or until shrimp turn pink. Add pasta, and toss. Sprinkle with cheese and parsley.

Nutritional Information

Main Total
Servings 3
Calories
458
458
Fat (g) 19 19
Sat. Fat (g) 3 3
Protein (g) 26 26
Carb (g) 48 48
Fiber (g) 6 6
Sodium (mg) 545 545

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