Creamy Tomato-Basil Chicken
Garlicky Penne Pasta

Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 2 (14.5-oz) cans diced tomatoes with basil, garlic, and oregano
- ¾ cup heavy cream
- ½ cup chopped fresh basil, divided
Instructions
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with salt and pepper, if desired.
- Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done.
- Reduce heat to medium; add tomatoes, cream, and 5 Tbsp basil. Cook 6 to 8 minutes or until thickened. Sprinkle with 3 Tbsp basil.
Side Dish Ingredients
- 8 oz whole wheat penne pasta
- 3 Tbsp minced garlic
- 2 Tbsp olive oil
- ½ tsp salt
Side Dish Instructions
- Cook pasta according to package directions. Toss together pasta, garlic, oil, and salt.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
386
|
179
|
565
|
Fat (g) | 20 | 6 | 26 |
Sat. Fat (g) | 8 | 1 | 9 |
Protein (g) | 40 | 6 | 46 |
Carb (g) | 9 | 29 | 38 |
Fiber (g) | 2 | 4 | 6 |
Sodium (mg) | 425 | 197 | 622 |
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