Classic Favorite
Easy Barbecue Brisket
Mashed Potatoes and Steamed Green Beans
Ingredients
- 2 sweet onions, sliced
- 1 Tbsp Montreal steak seasoning
- 3 lb beef brisket, trimmed
- 1 (18-oz) bottle barbecue sauce
Instructions
- Place onions in a 5- to 7-quart slow cooker.
- Rub seasoning on all sides of brisket; place over onions in cooker, cutting brisket in pieces, if necessary. Pour barbecue sauce over brisket.
- Cover and cook on LOW 8 to 9 hours or until tender. Slice to serve.
Side Dish Ingredients
- 2 (24-oz) pkg refrigerated mashed potatoes
- 1 (16-oz) pkg frozen green beans
- 1 Tbsp olive oil
- ½ tsp Italian seasoning
Side Dish Instructions
- Prepare potatoes according to package directions.
- Cook green beans according to package directions; toss with oil and Italian seasoning.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
527
|
292
|
819
|
| Fat (g) | 29 | 13 | 42 |
| Sat. Fat (g) | 11 | 8 | 19 |
| Protein (g) | 40 | 7 | 47 |
| Carb (g) | 24 | 35 | 59 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 1104 | 772 | 1876 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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