Clean Eating
Italian Beef and Bacon Salad
Parmesan Toasts
Ingredients
- 8 slices center cut bacon, chopped
- Reserved 2½ cups cooked ground beef (from Italian Beefy Pasta Bake recipe)
- 2 (10-oz) pkg chopped romaine lettuce
- 1 (10-oz) pkg shredded carrots
- 2 avocados, chopped
- 3 Roma tomatoes, chopped
- 1 (1-oz) pkg fresh basil, finely chopped
- ½ cup olive oil vinaigrette
Instructions
- Cook bacon in a large skillet over medium heat 6 minutes or until crisp; drain on paper towels.
- Microwave beef until thoroughly heated.
- Combine lettuce, beef, bacon, carrots, avocados, tomatoes, and basil; toss. Drizzle with vinaigrette.
Side Dish Ingredients
- 6 oz French baguette
- ½ cup freshly shredded Parmesan cheese
Side Dish Instructions
- Preheat oven to 400°F.
- Cut baguette into ½-inch-thick slices. Place on a baking sheet, and sprinkle with cheese.
- Bake 10 minutes or until bread is toasted and cheese is melted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
490
|
105
|
595
|
| Fat (g) | 38 | 3 | 41 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 23 | 5 | 28 |
| Carb (g) | 16 | 16 | 32 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 401 | 291 | 692 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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