Classic Favorite
Braised Pork with Red Cabbage
Romaine Salad
Ingredients
- 1 large head red cabbage, thinly sliced
- 2 lb boneless pork loin roast
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 1 cup low-sodium chicken broth
- ¼ cup apple cider vinegar
- 2 Tbsp brown sugar
Instructions
- Place cabbage in a greased 5- to 7-quart slow cooker.
- Brush pork with oil; sprinkle with salt and pepper, and place on top of cabbage.
- Stir together broth, vinegar, and brown sugar; pour over pork.
- Cover and cook on LOW 8 to 10 hours or until pork is tender. Slice pork to serve.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 1 (5-oz) pkg seasoned croutons
- ¾ cup Italian dressing
Side Dish Instructions
- Combine lettuce, croutons and dressing in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
330
|
189
|
519
|
| Fat (g) | 15 | 11 | 26 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 30 | 3 | 33 |
| Carb (g) | 19 | 20 | 39 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 318 | 552 | 870 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
