Classic Favorite
Cheesy-Dill Pickle Sloppy Joes
Sweet Potato Fries
Ingredients
- 1½ lb plant-based ground beef
- 1 onion, chopped
- ¾ cup chili sauce
- ½ cup low-sodium chicken broth
- ½ cup ketchup
- 2 Tbsp apple cider vinegar
- ¼ cup chopped dill pickles
- 1 (8-oz) pkg shredded Cheddar cheese, divided
- 6 hamburger buns, lightly toasted
- 1 (8-oz) pkg shredded iceberg lettuce
Instructions
- Cook plant-based beef and onion in a large skillet coated with cooking spray over medium-high heat until beef is browned and crumbled; drain well.
- Place beef mixture, chili sauce, broth, ketchup, and vinegar in a greased 5- to 7-quart slow cooker, stirring well. Cover and cook on LOW 6 to 7 hours.
- Stir in pickles and 1 cup cheese; cover and let stand 5 minutes.
- Serve beef mixture in buns with 1 cup cheese and lettuce.
Side Dish Ingredients
- 1 (20-oz) pkg frozen sea salt sweet potato fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
608
|
158
|
766
|
| Fat (g) | 33 | 6 | 39 |
| Sat. Fat (g) | 13 | 0 | 13 |
| Protein (g) | 35 | 1 | 36 |
| Carb (g) | 45 | 27 | 72 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 1545 | 158 | 1703 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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