Spaghetti and Meatballs
Caesar Salad and French Rolls
Ingredients
- ½ (16-oz) pkg spaghetti
- ½ lb ground beef
- ½ lb ground Italian sausage
- ½ Tbsp Italian seasoning
- ½ tsp salt
- ¼ tsp pepper
- 1 large egg
- 1 (24-oz) jar pasta sauce
Instructions
- Preheat oven to 400°F. Cook pasta according to package directions.
- Meanwhile, stir together beef, sausage, Italian seasoning, salt, pepper, and egg. Form mixture into 1-inch meatballs and place on a lightly greased wire rack set over a foil-lined rimmed baking sheet. Bake 20 minutes.
- Heat pasta sauce in a Dutch oven over medium heat. Add meatballs, and cook until thoroughly heated; toss with hot cooked pasta.
Side Dish Ingredients
- ½ (12-oz) pkg frozen French rolls
- 1 (11.55-oz) pkg Caesar salad kit
Side Dish Instructions
- Heat desired amount of rolls according to package directions.
- Prepare salad according to package directions.
Kid-Friendly Meal Plan
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