Cheesy Taco Penne
Cucumber Slices
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Ingredients
- ½ (16-oz) pkg whole-grain penne pasta
- 2 (4-oz) fresh plant-based burger patties
- ½ (1-oz) envelope low-sodium taco seasoning mix
- 1 Tbsp water
- ¾ cup shredded reduced-fat Cheddar cheese, divided
Instructions
- Cook pasta according to package directions.
- Meanwhile, crumble plant-based patties into a small skillet coated in cooking spray. Cook over medium-high heat until browned and crumbly. Add seasoning mix and water; cook 30 seconds. Stir in pasta and ½ cup cheese.
- Serve sprinkled with ¼ cup cheese.
Side Dish Ingredients
- 1 English cucumber, sliced
Side Dish Instructions
- Serve cucumber alongside pasta.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
404
|
8
|
412
|
| Fat (g) | 14 | 0 | 14 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 47 | 2 | 49 |
| Fiber (g) | 14 | 1 | 15 |
| Sodium (mg) | 510 | 0 | 510 |
Lunch Meal Plan
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