Chicken Tinga Lettuce Wraps
Lime-Scented Pineapple
Ingredients
- 1½ cups shredded rotisserie chicken
- 1 (8-oz) pouch chipotle taco sauce
- 12 Bibb or Boston lettuce leaves
- 3 radishes, sliced
- 1 avocado, diced
- ¼ cup thinly sliced red onion
- ½ cup crumbled feta cheese
- Chopped fresh cilantro (optional)
- Lime wedges (optional)
Instructions
- Cook chicken and sauce in a large skillet 4 to 5 minutes or until simmering.
- Arrange lettuce in 4 stacks. Top with chicken mixture, radishes, avocado, onion, and cheese. Serve with cilantro and lime wedges, if desired.
Side Dish Ingredients
- 2 cups cubed pineapple
- 1 Tbsp lime juice
Side Dish Instructions
- Toss together ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
244
|
42
|
286
|
| Fat (g) | 14 | 0 | 14 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 18 | 1 | 19 |
| Carb (g) | 12 | 11 | 23 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 727 | 1 | 728 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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