Chicken Fajita Bowls
Ingredients
- 1 lb thin sliced boneless, skinless chicken breasts, thinly sliced
- ¼ cup olive oil, divided
- ½ green bell pepper, thinly sliced
- ½ red onion, thinly sliced
- 1 clove garlic, minced
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp pepper
- 1 (9-oz) pkg chopped romaine lettuce
- ½ cup fresh salsa
- 6 oz crumbled queso fresco
Instructions
- Cook chicken in 2 Tbsp hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove chicken from skillet, and set aside.
- Cook bell pepper, onion, and garlic in 2 Tbsp hot oil in same skillet 5 minutes or until tender.
- Return chicken to skillet, and sprinkle with cumin, salt, and pepper; cook until thoroughly heated.
- Divide lettuce among 4 bowls; top with chicken mixture, salsa, and cheese.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
417
|
417
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 34 | 34 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 772 | 772 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
