All-Beef Hot Dogs with Cucumber-Tomato Salsa
Ingredients
- 8 organic uncured beef hot dogs
- 1 Tbsp olive oil, divided
- 1 tomato, diced
- 1 English cucumber, diced
- ¼ cup chopped red onion
- 2 Tbsp lemon juice
- 2 Tbsp chopped fresh dill (or use 2 tsp dried)
- ¼ tsp salt
- ¼ tsp pepper
- 8 romaine lettuce leaves
Instructions
- Brown hot dogs, in batches, in ½ Tbsp hot oil per batch in a large skillet over medium heat 4 to 5 minutes, turning often.
- Meanwhile, combine tomato, cucumber, onion, lemon juice, dill, salt, and pepper.
- Place a hot dog in each lettuce leaf. Cut lengthwise halfway through each hot dog; top with salsa. Roll up to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
443
|
443
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 16 | 16 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 689 | 689 |
Keto Lunch Meal Plan
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