Turkey-Cheddar Burgers with Avocado Mayo
Ingredients
- 1 lb ground turkey
- ⅓ cup shredded sharp Cheddar cheese
- ¼ cup grated onion
- 1 Tbsp Worcestershire sauce
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 1 avocado
- 2 Tbsp mayonnaise
- 1 Tbsp Dijon mustard
- 4 large romaine lettuce leaves
- 2 Roma tomatoes, thinly sliced
Instructions
- Combine turkey, cheese, onion, Worcestershire sauce, garlic, salt, and pepper. Shape into 4 large patties.
- Cook in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until no longer pink.
- Mash together avocado, mayonnaise, and mustard. Divide avocado mayonnaise among 4 lettuce leaves; top with burgers and tomatoes.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
343
|
343
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 27 | 27 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 619 | 619 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
