Tuna Salad-Stuffed Avocados
Fresh Raspberries
Ingredients
- ⅓ cup extra virgin olive oil
- ¼ cup chopped fresh cilantro
- 1 clove garlic, minced
- 1½ Tbsp lime juice
- 1 tsp ground cumin
- ¼ tsp salt
- ¼ tsp pepper
- 4 (5-oz) cans wild-caught albacore tuna
- 4 avocados, halved and pitted
Instructions
- Whisk together oil, cilantro, garlic, lime juice, cumin, salt, and pepper in a bowl. Add tuna; toss.
- Serve tuna salad in avocado halves.
Side Dish Ingredients
- 2 cups raspberries
Side Dish Instructions
- Serve raspberries on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
656
|
32
|
688
|
| Fat (g) | 54 | 0 | 54 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 29 | 1 | 30 |
| Carb (g) | 17 | 7 | 24 |
| Fiber (g) | 14 | 4 | 18 |
| Sodium (mg) | 541 | 1 | 542 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
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- Matching Grocery List
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