Bacon and Green Onion Deviled Eggs
Ranch Spinach Salad
Ingredients
- 8 large eggs
- 8 slices bacon
- ¼ cup mayonnaise
- 2 Tbsp finely chopped green onion
- 1½ Tbsp Dijon mustard
- ½ tsp pepper
- ¼ tsp salt
Instructions
- Place eggs in a single layer in a large saucepan; add water to cover. Bring to a boil. Remove from heat; let stand, covered, 15 minutes.
- Drain; run cold water over eggs.
- Meanwhile, cook bacon in a large skillet over medium heat 6 minutes or until crisp. Crumble bacon.
- Peel eggs, and cut each egg in half lengthwise. Scoop out yolks into a bowl. Add mayonnaise, onion, mustard, pepper, and salt to egg yolks; mash to blend, and stir in bacon.
- Fill egg white halves with yolk mixture. Chill until ready to serve.
Side Dish Ingredients
- 1 (5-oz) pkg spinach
- ½ cup crumbled goat cheese
- ⅓ cup Ranch dressing
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
477
|
122
|
599
|
| Fat (g) | 42 | 11 | 53 |
| Sat. Fat (g) | 12 | 3 | 15 |
| Protein (g) | 20 | 3 | 23 |
| Carb (g) | 2 | 3 | 5 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 881 | 268 | 1149 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
