Smoky Mexican Sausage Patties
Cilantro-Lime Strawberries
Ingredients
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 Tbsp ancho chile powder
- 1½ tsp dried oregano
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp ground coriander
- ¼ tsp cayenne pepper
- 1 Tbsp olive oil
- 1 Tbsp lime juice
Instructions
- Combine all ingredients, except oil and lime juice, in a large bowl. Shape pork mixture into 8 small or 4 large patties.
- Cook patties in hot oil in a large skillet over medium-high heat 4 minutes per side or until centers are no longer pink. Drain on paper towels.
- Drizzle patties with lime juice.
Side Dish Ingredients
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lime juice
- 1 Tbsp olive oil
- ½ (16-oz) pkg strawberries, halved
Side Dish Instructions
- Whisk together cilantro, lime juice, and oil in a large bowl. Add strawberries; toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
332
|
48
|
380
|
| Fat (g) | 27 | 4 | 31 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 20 | 0 | 20 |
| Carb (g) | 3 | 4 | 7 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 425 | 1 | 426 |
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