Cube Steak and Gravy
Steamed Rice and Buttery Peas
Ingredients
- 1 (1-oz) envelope au jus gravy mix
- 1 (10.75-oz) can cream of chicken soup
- 1 (10.5-oz) can beef consomme
- ½ cup water
- 2 lb cube steak
- 2 Tbsp cornstarch
- 2 Tbsp cold water
Instructions
- Stir together gravy mix, soups, and water in a 5- to 7-quart slow cooker. Add beef; cover and cook on LOW 8 hours or until beef is very tender.
- Whisk together cornstarch and cold water; stir into gravy in cooker. Increase heat to HIGH and cook 30 minutes or until gravy is thickened.
- Serve over rice.
Side Dish Ingredients
- 1½ cups long-grain white rice
- 1 (12-oz) pkg frozen green peas
- 2 Tbsp butter
Side Dish Instructions
- Cook rice according to package directions.
- Steam peas according to package directions; toss with butter, and season with salt and pepper to taste.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
