Fish Stick Club Wraps
Sweet Potato Chips and Grapes
Ingredients
- 1 (19-oz) pkg frozen breaded fish sticks
- 12 slices bacon
- 6 burrito-size flour tortillas
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 cup Ranch dressing
- 1 cup dill pickle slices (optional)
- 1 (8-oz) pkg shredded lettuce (optional)
Instructions
- Prepare fish sticks according to package directions.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Arrange desired amount of fish sticks and 2 slices bacon in center of each tortilla. Top with cheese, dressing, pickles (if using), and lettuce (if using). Fold sides of tortillas in and roll up. Cut in half to serve.
Side Dish Ingredients
- 1 (9-oz) pkg sweet potato chips
- 1 lb seedless red grapes
Side Dish Instructions
- Serve chips and grapes with sandwiches.
Kid-Friendly Meal Plan
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