Fish Stick Casserole
Roasted Lemon Broccoli
Ingredients
- ½ (26-oz) pkg frozen shredded hash brown potatoes, thawed
- 1 (10.75-oz) can cream of chicken soup
- 1 cup shredded Cheddar cheese
- ⅓ cup sour cream
- 2 Tbsp butter, melted
- ½ tsp lemon zest
- 1 tsp seasoned salt
- ½ (19-oz) pkg frozen breaded fish sticks
Instructions
- Preheat oven to 375°F. Stir together hash browns, soup, cheese, sour cream, melted butter, lemon zest, and seasoned salt.
- Spread mixture in a lightly greased 9-inch baking dish. Arrange fish sticks over potato mixture. Bake 30 to 35 minutes or until potatoes are bubbly and fish sticks are golden brown.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli florets
- 2 Tbsp olive oil
- ½ tsp garlic salt
- ½ tsp lemon zest
Side Dish Instructions
- Preheat oven to 375°F. Toss broccoli, oil, and garlic salt on a rimmed baking sheet.
- Bake 20 minutes or until crisp-tender and lightly browned on edges. Toss with lemon zest.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
