Beefy Cheese Manicotti
Quick Caesar Salad
Ingredients
- ½ (8-oz) pkg manicotti
- ¾ lb ground beef
- 1 (24-oz) jar pasta sauce
- 1 tsp Italian seasoning
- ½ (12-count) pkg mozzarella string cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook manicotti shells according to package directions; drain and cool slightly.
- Meanwhile, cook beef in a large skillet over medium heat, until beef is browned and crumbly; drain and return to skillet. Stir in pasta sauce and seasoning. Cook over low heat 5 minutes.
- Spoon half of beef mixture into a lightly greased 9-inch baking dish.
- Place 1 string cheese in each manicotti shell. Arrange cheese-stuffed manicotti over meat sauce. Top manicotti with remaining meat sauce.
- Cover and bake 25 minutes. Uncover, sprinkle with shredded cheese, and bake 5 minutes or until bubbly.
Side Dish Ingredients
- 1 (11.25-oz) pkg Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Kid-Friendly Meal Plan
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