Shortcut Chicken Bog
Butter Beans
Wine Recommendation
The Stag Santa Barbara County Chardonnay
Ingredients
- 1 (2.5-oz) pkg fully cooked bacon
- 1 (12-oz) pkg andouille smoked sausage, sliced
- ¼ cup butter
- 1 Tbsp minced garlic
- 1 cup frozen seasoning blend (diced onion, bell peppers, and celery)
- 3 cups chopped rotisserie chicken
- 2 (8.8-oz) pouches microwavable rice
- 2 cups Tuscany chicken broth (or use any seasoned chicken broth)
- Flat-leaf parsley or chopped green onions (optional)
Instructions
- Reheat bacon in a Dutch oven over medium-high heat 4 minutes or until crisp. Remove from pot, and tear in big pieces.
- Add sausage to drippings, and sauté over medium-high heat 5 minutes or until well browned. Remove sausage from pot; add butter, garlic, and seasoning blend to pot. Sauté 3 to 4 minutes. Stir in chicken. Season generously with salt and pepper.
- Meanwhile, cook rice according to package directions in microwave.
- Add broth to pot. Bring to a simmer over high heat. Stir in rice and sausage. Simmer to desired thickness. Sprinkle with bacon. Garnish, if desired.
Side Dish Ingredients
- 2 (15-or 16-oz) cans butter beans
Side Dish Instructions
- Heat butter beans in a saucepan over medium heat, stirring often. Serve alongside chicken and rice.
30 Minute Meals Meal Plan
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