Fish Sandwiches with Sunflower Slaw
Sweet Potato Fries
Wine Recommendation
Starborough Sauvignon Blanc
Ingredients
- 1½ (10-count) pkg frozen breaded fish fillets
- 1 (11-oz) pkg sunflower crisp chopped salad kit
- ½ cup tartar sauce
- 6 bakery hamburger buns, toasted
Instructions
- Bake 12 breaded fillets according to package directions.
- Toss together salad ingredients.
- For each sandwich, spread tartar sauce on buns. Add 2 fillets to each bun. Pile slaw on each sandwich. Serve remaining sunflower slaw on each plate.
Side Dish Ingredients
- 2 (20-oz) pkg frozen sweet potato fries with sea salt
Side Dish Instructions
- Bake fries according to package directions.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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