Taco Biscuits
Roasted Corn
Ingredients
- 6 large frozen (or fresh) buttermilk biscuits
- 1½ lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- ½ cup water
- 1 (16-oz) jar salsa, divided
- 1 (8-oz) pkg shredded Cheddar cheese (Or use colby-Jack cheese)
- 1 (8-oz) carton sour cream
- Cilantro leaves or shredded lettuce
Instructions
- Bake (or reheat) 6 large biscuits according to package directions.
- Meanwhile, cook beef in a large skillet over medium-high heat 10 minutes or until browned and crumbly. Drain and return to skillet. Stir in seasoning and water. Stir in ½ cup salsa. Simmer 2 to 3 minutes.
- Split biscuits in half. Return to baking sheet. Top with beef mixture. Sprinkle with cheese.
- Bake 1 to 2 minutes until cheese melts. Add more salsa and other desired toppings. Serve 1 open-faced biscuit per person.
Side Dish Ingredients
- 2 (9-oz) pkg frozen honey roasted sweet corn
Side Dish Instructions
- Cook corn according to package directions. Serve on each plate.
30 Minute Meals Meal Plan
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