Cuban Picadillo
Brown Rice
Ingredients
- 2 lb ground beef
- 1 large green bell pepper, chopped
- ½ cup chopped onion
- 2 Tbsp minced garlic
- 1 Tbsp ground cumin
- 2 (8-oz) cans tomato sauce
- 1 cup sliced pimiento-stuffed olives
- ½ cup raisins (or use golden raisins)
- 2 Tbsp apple cider vinegar
- ½ cup chopped fresh cilantro
Instructions
- Cook beef, bell pepper, onion, and garlic in a large nonstick skillet over medium-high heat 8 to 10 minutes or until beef is browned and crumbly. Drain, if desired, and return to skillet. Season generously with salt and pepper. Add cumin.
- Stir in tomato sauce, olives, raisins, and vinegar. Simmer, covered, 5 to 6 minutes. Serve over rice. Sprinkle with cilantro.
Side Dish Ingredients
- 2 (8-oz) pouches microwavable brown rice (or use white rice)
Side Dish Instructions
- Cook rice according to package directions. Season with salt to taste.
30 Minute Meals Meal Plan
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