Chocolate-Dipped Marshmallow Sandwiches
Ingredients
- 1½ cups milk chocolate chips
- 1 cup creamy peanut butter
- 32 round buttery crackers
- 1 (7.5-oz) jar marshmallow creme
- Candy sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper. Melt chocolate chips according to package directions.
- Spread peanut butter on half of crackers; spread marshmallow creme on remaining crackers. Sandwich crackers together.
- Dip cracker sandwiches halfway in melted chocolate and then, if desired, in sprinkles. Place sandwiches on prepared baking sheet, and refrigerate until chocolate is set. Store in an airtight container. Makes 16 dessert sandwiches.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
230
|
230
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 5 | 5 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 128 | 128 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
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