Pork Chops with Herb Goat Cheese
Sautéed Brussels Sprouts
Ingredients
- 1 (4-oz) log goat cheese, softened
- 3 Tbsp butter, softened
- ½ tsp dried thyme
- 6 boneless pork loin chops
- 2 Tbsp olive oil
Instructions
- Mash together cheese, butter, and thyme in a bowl.
- Season pork lightly with salt and pepper. Cook in hot oil in a large skillet, in batches if necessary, over medium heat 4 to 6 minutes per side or until done. Remove from skillet; top with cheese mixture while hot.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp butter
- 1½ lb Brussels sprouts, trimmed and quartered
- 1 shallot, thinly sliced
- ⅓ cup gluten-free chicken broth
- 2 tsp lemon juice
Side Dish Instructions
- Heat oil and butter in a large skillet over medium-high heat until butter melts. Add Brussels sprouts and shallot; sauté 3 to 5 minutes or until browned.
- Add broth; cover and cook 3 minutes. Cook, uncovered, 1 minute or until liquid evaporates. Stir in lemon juice; season with salt and pepper to taste.
Gluten Free Meal Plan
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