Slow Cooker
Corned Beef Brisket
Ingredients
- 1 large onion, thinly sliced
- 1 lb organic red potatoes, halved
- 4 carrots, cut into chunks
- 1 small head cabbage, cut into chunks
- 2 lb corned beef brisket, trimmed
- 1 (32-oz) carton low-sodium beef broth
- 1 (8-oz) carton sour cream
- 3 Tbsp prepared horseradish
- 2 Tbsp chopped fresh parsley
Instructions
- Place onion, potatoes, carrots, and cabbage in a 6- or 7-quart slow cooker. Add brisket and broth. Cover and cook on LOW 9 hours.
- Remove brisket from cooker, and slice across the grain.
- Combine sour cream and horseradish in a small bowl.
- Sprinkle brisket and vegetables with parsley; serve with horseradish cream.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
438
|
438
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 31 | 31 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1527 | 1527 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
