Turkey Burgers with Sun-Dried Tomato Aïoli
Brussels Sprouts Slaw with Crispy Prosciutto
Ingredients
- 1 (20-oz) pkg ground turkey
- 1 tsp garlic salt
- ¼ cup roasted garlic mayonnaise
- 1½ Tbsp sun-dried tomato pesto
- 4 slices tomato
- 4 slices red onion
- 2 cups baby arugula
Instructions
- Preheat grill or grill pan to medium-high heat. Mix together turkey and garlic salt; shape into 4 patties. Grill, covered, 5 minutes per side or until done.
- Meanwhile, combine mayonnaise and pesto.
- Divide arugula among 4 plates. Serve burgers, tomato slices, and onion slices on arugula. Dollop with mayonnaise mixture.
Side Dish Ingredients
- 1½ oz sliced prosciutto
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- ½ tsp Dijon mustard
- ¼ tsp pepper
- 1 (12-oz) pkg shaved Brussels sprouts
Side Dish Instructions
- Place prosciutto in a single layer on a paper towel-lined plate. Cover with another layer of paper towels. Microwave at HIGH 1 to 2 minutes or until crisp. Crumble.
- Combine oil, lemon juice, mustard, and pepper in a large bowl. Add Brussels sprouts and prosciutto; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
324
|
115
|
439
|
| Fat (g) | 23 | 8 | 31 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 29 | 5 | 34 |
| Carb (g) | 3 | 7 | 10 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 597 | 268 | 865 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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