Blackened Catfish

Cajun Slaw
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Ingredients

  • 2 lb frozen catfish fillets, thawed and patted dry
  • 4 Tbsp butter, melted
  • 2 Tbsp blackened seasoning
  • 3 Tbsp olive oil

Instructions

  1. Dip fillets in melted butter; sprinkle with blackened seasoning.
  2. Heat a cast-iron skillet over high heat on stovetop, or grill outdoors using a grill pan.
  3. Heat 1½ Tbsp oil in skillet; cook half of fillets 3 to 4 minutes per side or until fish flakes with a fork.
  4. Repeat procedure with remaining oil and fillets.

Side Dish Ingredients

  • 1 cup mayonnaise
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp spicy brown mustard
  • 2 tsp Creole seasoning
  • 1 (16-oz) pkg angel hair coleslaw (or use tricolor coleslaw)
  • 1 green bell pepper, cut in julienne strips
  • 2 green onions, thinly sliced

Side Dish Instructions

  1. Whisk together mayonnaise, vinegar, mustard, and Creole seasoning in a large bowl.
  2. Add coleslaw, bell pepper, and onions; toss.

Nutritional Information

Main Side Total
Servings 6 6
Calories
313
173
486
Fat (g) 24 16 40
Sat. Fat (g) 8 2 10
Protein (g) 23 1 24
Carb (g) 1 5 6
Fiber (g) 0 2 2
Sodium (mg) 623 585 1208
T. Sugs (g) 0 0 0
A. Sugs (g) 0 0 0

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