Classic Beef Stew
Bibb Lettuce Salad
Ingredients
- 1½ lb boneless chuck roast, cut into 1-inch pieces
- 2 Tbsp olive oil
- 1 onion, coarsely chopped
- 6 cloves garlic, crushed
- 4 large carrots, cut into 1½-inch pieces
- 1 (14.5-oz) can fire-roasted tomatoes
- 1 (15-oz) can tomato sauce
- 1 (14.5-oz) can gluten-free beef broth
- 1 Tbsp cornstarch
- 2 Tbsp water
Instructions
- Sprinkle beef with salt and pepper. Brown beef on all sides in hot oil in a large skillet over medium-high heat.
- Transfer beef to a 5- to 7-quart slow cooker; add onion, garlic, carrots, tomatoes, tomato sauce, and broth. Cover and cook on LOW 8 hours or until meat is tender.
- Whisk together cornstarch and water; add to cooker. Uncover and cook on HIGH 30 minutes or until thickened.
Side Dish Ingredients
- 6 cups torn Bibb lettuce
- ½ cup chopped red onion
- 2 Tbsp olive oil
- 2 Tbsp apple cider vinegar
- ⅛ tsp salt
Side Dish Instructions
- Toss together all ingredients in a bowl.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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- Matching Grocery List
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