Super Fast
Ground Turkey Picadillo
Broccoli-Apple Salad
Ingredients
- 2 lb lean ground turkey
- ¼ cup organic chicken broth
- 1 Tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 (14.5-oz) can fire-roasted diced tomatoes, drained
- ½ cup chopped pitted prunes (or use raisins)
- 1 (10-oz) jar pitted castelvetrano olives, drained
- 1 tsp paprika
- 1 tsp salt
Instructions
- Cook turkey in a large nonstick skillet over medium heat 6 minutes or until browned; drain.
- Add broth, vinegar, garlic, and onion; cook 5 minutes or until liquid is almost evaporated. Add tomatoes, prunes, olives, paprika, and salt; cook 3 minutes or until thickened.
Side Dish Ingredients
- 2 lb broccoli florets
- 6 Tbsp extra virgin olive oil
- 3 Tbsp red wine vinegar
- ¼ tsp garlic salt
- ¼ tsp pepper
- 2 apples, finely chopped
Side Dish Instructions
- Bring a pot of water to a boil; add broccoli. Cook 3 minutes or until bright green; drain. Plunge broccoli into ice water; drain.
- Whisk together oil, vinegar, garlic salt, and pepper in a bowl. Add broccoli and apples; toss.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
