Name: Meatball Sandwich Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (14-oz) loaf French bread, cut into 1/4-inch-thick slices; 1/3 cup olive oil; 1 (32-oz) pkg frozen Italian-style meatballs, thawed; 2 (24-oz) jars pasta sauce; 1 (8-oz) pkg shredded mozzarella cheese

Meatball Sandwich Bake

10min Prep, 25min Cook, 35min Total

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Ingredients

1 (14-oz) loaf French bread, cut into ¼-inch-thick slices
⅓ cup olive oil
1 (32-oz) pkg frozen Italian-style meatballs, thawed
2 (24-oz) jars pasta sauce
1 (8-oz) pkg shredded mozzarella cheese

Instructions

Preheat oven to 425°F. Brush 1 side of each bread slice with oil. Line bottom and sides of a 13- x 9-inch baking dish with bread, oil sides up and slightly overlapping.
Bake 3 to 5 minutes or until edges are lightly browned.
Stir together meatballs and pasta sauce; spoon over bread. Bake 15 minutes or until hot and bubbly; sprinkle with cheese, and bake 5 minutes longer or until melted.

Meatball Sandwich Bake

Ingredients

Instructions

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