Smothered Green Chile Chicken
Mixed Greens, Avocado, and Radish Salad
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken thighs
- ½ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- 1 (7-oz) can chopped green chiles
- ½ cup cream cheese, softened
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1½ cups shredded Mexican-blend cheese
- 3 green onions, thinly sliced (optional)
Instructions
- Preheat oven to 400°F. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 2 to 3 minutes per side. Transfer chicken to a lightly greased 13- x 9-inch baking dish.
- Combine chiles, cream cheese, cumin, and garlic powder. Spread over chicken; sprinkle with cheese blend.
- Bake 15 minutes or until chicken is done. Sprinkle with onions, if desired.
Side Dish Ingredients
- 2 (5-oz) pkg mixed baby greens
- 1 avocado, thinly sliced
- 3 radishes, thinly sliced
- ¼ cup roasted, salted pepitas (pumpkin seeds)
- ⅓ cup lime-cilantro vinaigrette (see Note)
- ½ cup crumbled cotija cheese
Side Dish Instructions
- Combine greens, avocado, radishes, and pepitas in a bowl. Drizzle with dressing; toss. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
331
|
148
|
479
|
| Fat (g) | 22 | 13 | 35 |
| Sat. Fat (g) | 11 | 3 | 14 |
| Protein (g) | 30 | 5 | 35 |
| Carb (g) | 5 | 7 | 12 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 654 | 206 | 860 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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