Parmesan Chicken "Risotto"

Chopped Greens with Feta
Clock

Wine Recommendation

19 Crimes Hard Chardonnay

Ingredients

  • 4 slices bacon, chopped
  • ½ Tbsp olive oil
  • ½ (8-oz) pkg sliced baby portobello mushrooms
  • 1 clove garlic, minced
  • 1 (12-oz) pkg frozen riced cauliflower
  • ½ cup low-sodium chicken broth
  • ½ Tbsp Italian seasoning
  • 1½ cups shredded rotisserie chicken
  • 3 Tbsp freshly grated Parmesan cheese
  • 2 Tbsp chopped green onion

Instructions

  1. Cook bacon in a skillet over medium heat until crisp; drain, reserving drippings in skillet. Add oil to drippings.
  2. Cook mushrooms and garlic in hot drippings in skillet over medium heat until mushrooms are browned and onion is tender.
  3. Stir in cauliflower, broth, and Italian seasoning. Cook, stirring occasionally, until liquid is evaporated and cauliflower is tender. Stir in chicken, onion, and 1½ Tbsp cheese; cook 2 minutes. Sprinkle with bacon and 1½ Tbsp cheese.

Side Dish Ingredients

  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • ½ Tbsp red wine vinegar
  • ⅛ tsp dried oregano
  • ¼ cup crumbled feta cheese, divided
  • ½ (8-oz) pkg baby kale-spinach mix

Side Dish Instructions

  1. Whisk together first 4 ingredients and 1 Tbsp cheese until well blended.
  2. Toss kale mix with dressing; sprinkle with 3 Tbsp cheese.

Nutritional Information

Main Side Total
Servings 3 3
Calories
308
128
436
Fat (g) 19 12 31
Sat. Fat (g) 7 3 10
Protein (g) 27 3 30
Carb (g) 7 3 10
Fiber (g) 3 1 4
Sodium (mg) 762 137 899

Keto Meal Plan

This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan