Grilled Halloumi Orzo Bowls
You Might Also Want
Freshness Guaranteed Italian Bread
Ingredients
- 1½ cups orzo
- 6 Tbsp olive oil vinaigrette, divided
- 1½ (8-oz) blocks halloumi cheese, cut into ¾-inch-thick slices (see Note)
- 1 small red onion, cut into wedges
- 2 red bell peppers, halved and seeded
- 3 zucchini, cut into planks
- ½ cup chopped fresh basil
- 3 Tbsp balsamic glaze
Instructions
- Preheat grill (or grill pan) to medium-high heat. Cook orzo according to package directions; drain, toss with 2 Tbsp vinaigrette.
- Brush cheese, bell peppers, and zucchini with remaining ¼ cup vinaigrette. Grill vegetables, covered, 8 minutes or until tender and slightly charred. Grill cheese, covered, 2 minutes per side or until grill marks appear.
- Cut bell pepper halves into 1-inch pieces. Divide orzo, vegetables, cheese, and basil among 6 serving bowls; drizzle with balsamic glaze.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
478
|
478
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 19 | 19 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 699 | 699 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
