Homemade Shamrock Shakes
Ingredients
- 1 (48-oz) mint-chocolate chip ice cream, need 6 large scoops
- 2 cups milk
- 1 (6.5-oz) can refrigerated whipped topping
- 1 (8-oz) jar maraschino cherries
Instructions
- Combine ice cream and milk in a blender. Blend until smooth; add more milk or ice cream to reach desired consistency.
- Divide shake among 6 glasses. Garnish each with whipped topping and a cherry. Makes 6 servings.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
647
|
647
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 25 | 25 |
| Protein (g) | 10 | 10 |
| Carb (g) | 75 | 75 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 203 | 203 |
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