Mint Chocolate Chip Ice Cream Bread
Wine Recommendation
Korbel Brut
Ingredients
- 1 pint mint chocolate chip ice cream, melted
- 1¼ cups self-rising flour
- 1¼ cups mini chocolate chips, divided
- 1 tsp vanilla extract
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F; coat a 9- x 5-inch loaf pan with cooking spray.
- Combine melted ice cream and flour; mix until blended. Fold ¼ cup chocolate chips and vanilla into batter; pour into prepared pan.
- Bake 22 to 25 minutes or until a wooden pick inserted in center of loaf comes out clean. Cool in pan 5 to 10 minutes; transfer to a wire rack to cool completely.
- Meanwhile, place 1 cup chocolate chips in a heatproof bowl.
- Heat cream in a small saucepan over medium heat; bring to a simmer. Pour cream over chocolate chips, and let stand 5 minutes. Stir until smooth.
- Drizzle chocolate sauce over ice cream bread. Cut into slices to serve. Serve remaining chocolate sauce on the side.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
332
|
332
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 5 | 5 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 288 | 288 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
