Beefy Tomato Soup
Baked Breadsticks
Ingredients
- 1 lb ground beef
- ½ (8-oz) block cream cheese, softened
- 1 (24-oz) jar marinara sauce
- 1 (32-oz) carton chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1½ cups small shell pasta
Instructions
- Cook beef in a large Dutch oven over medium heat until browned and crumbly; drain, and return to pot.
- Add cream cheese, stirring until melted. Add marinara sauce, broth, and seasonings; bring to a boil, stir in pasta, reduce heat, and simmer 10 minutes or until pasta is tender. Season with salt and pepper to taste.
Side Dish Ingredients
- 1 (11-oz) can refrigerated breadsticks
Side Dish Instructions
- Bake breadsticks according to package directions.
Kid-Friendly Meal Plan
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