Easy Chicken Club Sandwiches
Sweet Potato Chips and Grapes
Ingredients
- 1 (25-oz) pkg frozen breaded chicken tenders
- ½ cup Ranch dressing
- 6 hamburger buns, split and toasted
- 1 (2.5-oz) pkg fully cooked bacon
- 1 (8-oz) pkg sliced mozzarella cheese
Instructions
- Bake or fry chicken tenders according to package directions.
- Preheat broiler. Spread dressing over cut sides of bottom half of buns. Top dressing with chicken, bacon, and cheese. Place on a baking sheet with bun tops, cut sides up, and broil until cheese is melted and top buns are toasted.
- Place top buns over cheese to make sandwiches.
Side Dish Ingredients
- 1 (9-oz) pkg sweet potato chips
- 1 lb seedless red grapes
Side Dish Instructions
- Serve chips and grapes with sandwiches.
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