Ranch Chicken Enchiladas
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- ½ lb boneless, skinless chicken breasts, cubed
- 1 tsp Ranch dressing mix
- 4 soft taco-size flour tortillas
- ¼ cup salsa
- 3 Tbsp Ranch dressing
- ⅓ cup shredded Mexican-blend cheese
- 1 Tbsp chopped fresh cilantro
Instructions
- Preheat broiler. Sprinkle chicken with dressing mix. Cook chicken in a nonstick skillet coated with cooking spray 6 to 8 minutes or until chicken is done.
- Divide chicken among tortillas; roll up, and place, seam sides down, in a 9-inch baking dish coated with cooking spray. Stir together salsa and dressing. Spoon over rolled tortillas; sprinkle with cheese.
- Broil 2 minutes or until cheese melts. Sprinkle with cilantro.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
527
|
527
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 37 | 37 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 888 | 888 |
Quick & Healthy Meal Plan
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