French 76

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Ingredients

  • 1 oz vodka
  • ½ oz fresh lemon juice
  • ¼ oz simple syrup
  • Brut Champagne

Instructions

  1. Shake first three ingredients vigorously with plenty of ice.
  2. Strain into a Champagne flute and top with Champagne. Garnish with a lemon twist.

Nutritional Information

Main Total
Servings 6
Fat (g) 0 0
Sat. Fat (g) 0 0
Protein (g) 0 0
Carb (g) 0 0
Fiber (g) 0 0
Sodium (mg) 0 0

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