Oven-Roasted Tomato Pasta
Zesty Italian Salad
Ingredients
- 3 pints multicolored cherry tomatoes
- 4 cloves garlic, thinly sliced
- 2 Tbsp olive oil
- 1 tsp crushed red pepper
- ½ cup thinly sliced fresh basil
- 2 Tbsp lemon juice
- 1 (16-oz) pkg fettuccine
Instructions
- Preheat oven to 450°F. Toss together tomatoes, garlic, oil, and red pepper on a large rimmed baking sheet. Bake 20 minutes or until tomatoes begin to burst.
- Stir in basil and lemon juice; season with salt and pepper to taste.
- Meanwhile, cook pasta according to package directions. Toss with roasted tomatoes.
Side Dish Ingredients
- 1 head romaine lettuce, chopped
- 1 (5-oz) pkg garlic croutons
- ½ cup Italian dressing
Side Dish Instructions
- Toss together all ingredients in a bowl just before serving.
Budget Friendly Meal Plan
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