Korean Beef Tacos
Honey-Lime Pineapple
Ingredients
- 1½ lb lean ground beef
- 2 (7-oz) pouches Korean stir-fry simmer sauce
- 12 soft taco-size flour tortillas
- ½ cup kimchi
- ¼ cup roasted, salted peanuts, coarsely chopped
- ¼ cup chopped fresh cilantro
- 3 Tbsp Sriracha mayonnaise (see Note)
- 1 lime, cut into wedges
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add simmer sauce; cook 3 to 4 minutes or until thoroughly heated.
- Meanwhile, heat tortillas according to package directions.
- Fill tortillas with beef and kimchi. Sprinkle with nuts and cilantro. Serve with mayonnaise and lime wedges.
Side Dish Ingredients
- 2 (16-oz) containers cubed pineapple
- ¼ cup chopped fresh cilantro
- 2 Tbsp honey
- 2 Tbsp lime juice
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
541
|
98
|
639
|
| Fat (g) | 26 | 0 | 26 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 37 | 1 | 38 |
| Carb (g) | 37 | 26 | 63 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1037 | 2 | 1039 |
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